by soaking sticky rice right away and after that steaming it by alone or with other components including mung bean, peanut, and corn. Close to the close of your cooking system, we increase some fats, which include oil, rooster fat or coconut milk, to make xoiTructiepbongda cung c?p ??n ng??i xem t?t c? các video bóng ?á t? h?u h?t các gi?i ??u